I wish you all could experience the incredible aroma wafting through my house this evening. E just finished the initial phase of French onion soup preparation.
Imagine an enameled cast iron Le Creuset Dutch oven filled with onions and shallots caramelized in butter and then simmered in a broth of beef and chicken stock, apple cider, cognac, and white wine.
The soup is on the menu for Tuesday night's supper. I'll let you know how it tastes (I can already tell it's going to be amazing!).
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3 comments:
I'm imagining the luscious scent of the soup in progress. I just finished dinner but now I'm hungry all over again.
My husband and I both love French onion soup. Enjoy yours on Tuesday.
Mmmmm, sounds wonderful. You should share your recipe with us.
I wish our blogs could receive scents, too. Another friend of mine writes about making pies with apples from her own yard, and now you are writing about real-deal French onion soup. The ingredients list alone is megalicious.
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